Home > News > Content
Elevator Safety Knowledge
- Sep 03, 2018 -

When it comes to elevators, many people only think of special elevators for passengers. However, with the progress of the choice of technology, elevators are also constantly changing, and applied to various industries, to bring convenience, improve efficiency, reduce investment costs. Therefore, the elevator is also a bright new star in the catering industry, improve the speed of dish delivery, thanks to. However, few people still do not pay attention to the use of safety knowledge, or even lack of safety awareness.

Keeping clean and clean is very important. As we all know, as a catering industry, especially professional dish delivery equipment, it will be easy to spill oil, or oil spill. If it is not cleaned in time, the dish can easily slip during the dish transfer process, even if the equipment runs stably, but it can not prevent the possibility of dish dumping or tilt, which is also easy to lead to electrical leakage of equipment, once contacted with the equipment, the consequences are unthinkable.

Secondly, the normal operation, equipment load standard weight is how much, then the weight in the operation process, must not exceed the standard weight, especially when the overload is serious, equipment failure is a problem at any time. Therefore, the normal operation, the correct way of loading, this is also to ensure the normal operation of equipment, improve the working capacity of equipment. Many times, in order to facilitate staff, in order to improve the so-called efficiency of work, dish elevator often overloaded phenomenon, this approach is the most undesirable. Understanding the safe use of equipment and safety knowledge, but also play a correct role in the maintenance of equipment, which is the obligation and responsibility of each operator, but also grasp the basic safety knowledge.

Safeelevator Co., Ltd.

ADD:No.163. Xingong Road, Songjiang District,  Shanghai 200000





Copyright © Safeelevator Co.,Ltd All Rights Reserved.